Salads & starters
Ensalada campera (country salad)
An Andalusian salad of tomatoes, tuna, hard-boiled egg and onion, dressed with olive oil and wine vinegar. Fresh and simple, served as a starter or a light summer main.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Boil the eggs for 10 minutes, then cool and peel them.
- Cut the tomatoes into wedges, the onion into thin rings and the pepper into small dice.
- Flake the tuna and cut the eggs into wedges.
- Arrange the vegetables in a salad bowl, then add the tuna and eggs.
- Dress with the oil, vinegar, salt and pepper, then toss gently before serving.
More ideas
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Gibraltar
Gibraltar
Gibraltar
Gibraltar
Gibraltar
Gibraltar
Gibraltar
Gibraltar
Original Ecomely recipe.