Ensalada mango (Chamorro ensalada mangga)

Instructions

1. Peel the green mangoes and cut them into thin matchsticks or very thin slices, avoiding the stone.
2. Cut the tomatoes into small dice and finely slice the red onion.
3. Finely chop the chili, removing the seeds if you want less heat.
4. In a salad bowl, mix the mango, tomato, onion and chili.
5. Drizzle with lime juice, add salt and pepper, then gently toss.
6. Let it rest for 5 minutes and serve straight away, well chilled.