Snacks & baking
Kamaboller (vanilla bread balls)
Balls of stale bread mixed with butter, vanilla and sugar, then rolled into small balls. A simple, comforting snack from Norwegian tradition.
Ingredients
Ingredients
Optional extras
Nutrition facts
354 kcal per serving
- Protein
- 4.3 g
- Carbohydrates
- 44.3 g
- of which sugars
- 16.3 g
- Fat
- 17.3 g
- of which saturated fat
- 11.3 g
- Fiber
- 1.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Finely crumble the stale bread into a mixing bowl.
- Split the vanilla pod and scrape out the seeds.
- Add the softened butter, sugar, vanilla seeds and salt to the bread.
- Knead until you have a smooth dough that holds together.
- Roll the dough into small balls about 2 cm across.
- Optionally, roll the balls in the desiccated coconut.
- Chill for 30 minutes before serving.
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Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Original Ecomely recipe.