Fatayer bil ful (fava bean turnovers)

Instructions

1. Make the dough with the yeast, lukewarm water, flour, salt and oil. Knead for 8 minutes and let it rise for 1 hour.
2. Cook the chopped onion in the olive oil for 5 minutes.
3. Roughly mash the fava beans with a fork and mix them with the onion.
4. Add the cumin, lemon juice, salt and pepper, then let cool.
5. Divide the dough into 12 balls, flatten and fill the centre with the filling.
6. Fold the edges into a triangle, pinch and arrange on an oiled tray.
7. Bake at 220 °C for 18 to 20 minutes, until golden. Serve warm.