Fatayer bil leben (yogurt pastries)

Instructions

1. Mix the flour, salt and sugar, then add the lukewarm water and oil. Knead for 6 minutes until you have a soft dough.
2. Cover and let rest 30 minutes.
3. Mix the labneh with the melted butter, pepper and a little salt.
4. Divide the dough into 12 small balls and flatten them into 10 cm discs.
5. Place a spoonful of filling in the center, fold up the edges and pinch to form a triangle or a turnover.
6. Brush with beaten egg and place on a baking sheet.
7. Bake at 200 °C for 18 to 20 minutes, until well golden.