Fattet ful (fava bean fatteh)

Instructions

1. Fry the chopped onion in the olive oil over medium heat until translucent, about 5 minutes.
2. Add the crushed garlic and cumin, stir for 1 minute, then add the drained beans and 150 ml of water.
3. Simmer for 15 minutes, mashing some of the beans roughly to get a thick texture. Season with salt, pepper and lemon juice.
4. Meanwhile, cut the breads into pieces and fry them in the neutral oil until golden.
5. Mix the yoghurt with the tahini and a pinch of salt to make a smooth sauce.
6. In a dish, lay the fried bread, pour the hot beans over it, then top with the yoghurt-tahini sauce.
7. Garnish with diced tomato, paprika and chilli, and serve warm.