Fattoush Hamda (tangy fattoush with sumac and pomegranate molasses)

Instructions

1. Cut the breads into pieces and fry them in a pan with a drizzle of oil until crispy.
2. In a salad bowl, mix the tomatoes, cucumbers and sliced onion.
3. Add the chopped parsley and mint.
4. Make the dressing with the pomegranate molasses, lemon juice, sumac, olive oil, salt and pepper.
5. Pour the dressing over the salad and toss.
6. Add the croutons at the last moment so they stay crunchy, and serve straight away.