Feijoa crumble

Instructions

1. Preheat the oven to 180 °C.
2. Peel the feijoas, chop them and toss with the sugar, cornflour and cinnamon.
3. Spread the filling in a buttered baking dish.
4. In a bowl, rub the cold butter into the flour, brown sugar and oats until sandy in texture.
5. Crumble this mixture over the fruit in an uneven layer.
6. Bake for 35 minutes, until the top is well browned and the filling is bubbling.
7. Let it cool for 10 minutes and serve with crème fraîche or vanilla ice cream.