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Savoyard cheese fondue: photo of the dish
Illustrative photo: David Monniaux — CC BY-SA 3.0, Wikimedia Commons
Holidays & entertaining

Savoyard cheese fondue

Three cheeses, white wine and good bread.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • Savoyard

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

1,184 kcal per serving

Protein
67.6 g
Carbohydrates
45.6 g
of which sugars
1.7 g
Fat
74 g
of which saturated fat
45.2 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the bread into cubes the day before (it holds up better).
  2. Rub the fondue pot with the garlic and heat the wine.
  3. Add the diced cheeses little by little, stirring in a figure eight.
  4. Add pepper and nutmeg, and dip in the bread.

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Original Ecomely recipe.