Ecomely

Language

Blinis with Smoked Salmon: photo of the dish
Illustrative photo: User: (WT-shared) Shoestring at wts wikivoyage — CC BY-SA 4.0, Wikimedia Commons
Appetizers & nibbles

Blinis with Smoked Salmon

The elegant holiday appetizer.

  • 20 min
  • 8 servings
  • Easy
  • Pricier

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

223 kcal per serving

Protein
8.8 g
Carbohydrates
16.1 g
of which sugars
2 g
Fat
13.2 g
of which saturated fat
5.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Warm the blinis in the oven for 5 min.
  2. Mix the crème fraîche with the lemon zest and dill.
  3. Top each blini with some cream and a piece of salmon.

More ideas

Chocolate Truffles25 min · 10 serv.Burgundy Snails30 min · 4 serv. · budget-friendlyWhite Sausage with Mushrooms30 min · 4 serv. · budget-friendlyChocolate Mendiants25 min · 10 serv.Savoyard cheese fondue30 min · 4 serv.Appetizer Spread15 min · 6 serv. · budget-friendlyHoney-Glazed Duck Breasts30 min · 4 serv.Moules marinières (mussels in white wine)30 min · 4 serv.

Original Ecomely recipe.