Ful Digaag (broad beans with chicken)

Instructions

1. Cut the chicken thighs up and season them with salt and pepper.
2. Heat the oil and brown the chicken over medium heat. Set aside.
3. In the same casserole, fry the sliced onions for 8 minutes, then add the garlic, cumin and coriander.
4. Stir in the grated tomatoes and let them reduce for 5 minutes.
5. Return the chicken, cover with water and simmer for 30 minutes.
6. Drain and rinse the beans, then add them to the casserole.
7. Continue cooking for 15 minutes so the beans soak up the sauce.
8. Adjust the seasoning and serve with flatbread.