Gizdodo (gizzards and plantain in sauce)

Instructions

1. Clean the gizzards, cut them into pieces, then boil them for 20 minutes with half an onion and salt.
2. Cut the plantain into thick slices, then fry them in 3 tablespoons of oil until golden.
3. Blend the tomatoes, pepper, chillies and one onion into a smooth purée.
4. In a saucepan, fry the remaining sliced onion in the rest of the oil until translucent.
5. Add the tomato purée, tomato paste and ginger, then reduce for 10 minutes over medium heat.
6. Stir in the drained gizzards, the carrots cut into rounds and the seasoning, then simmer for 10 minutes.
7. Add the fried plantain just before serving and serve with white rice.