Gondo (vegetable and noodle soup)

Instructions

1. Thinly slice the onion, dice the carrots and potato into small cubes, and shred the cabbage.
2. Fry the onion in the oil for 4 minutes, then add the garlic and ginger for one minute.
3. Add the carrots and potato and sauté for 3 minutes.
4. Pour in the stock, bring to a boil, then simmer for 10 minutes over medium heat.
5. Add the noodles and cabbage and cook for another 5 to 7 minutes, until the noodles are tender.
6. Season with salt and pepper, then serve piping hot.