Desserts

Trollkrem

Trollkrem is a Norwegian fluffy cream made with berries and whipped cream, eaten with a spoon as a dessert. Legend gives it a magical origin, hence its name, 'troll cream'.

15 min
4 servings
Medium
Moderate
🇳🇴 Norway

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Ingredients

Spices & seasoning

A few berries for decoration

Optional extras

50 g Crushed hazelnuts

On the side

4 Dry biscuits

Nutrition facts

237 kcal per serving

Protein: 4.1 g
Carbohydrates: 15.9 g
of which sugars: 15.3 g
Fat: 16 g
of which saturated fat: 10.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Crush the berries with a whisk or fork, then pass them through a sieve to get a smooth purée.
In a large bowl, whisk the egg whites with the lemon juice until you have a firm foam.
Add the sugar little by little, continuing to beat until the mixture is glossy and firm.
Whip the crème fraîche separately until it thickens slightly.
Fold the berry purée into the whipped cream, then gently fold in the beaten egg whites with a spatula.
Divide the mixture between four small dishes, decorate with berries and hazelnuts, then chill for an hour before serving.