Gosht-e Sabzi (lamb with spinach) (gosht sabzi)

Instructions

1. Brown the sliced onions in the oil over medium heat for 10 minutes, then add the chopped garlic.
2. Add the lamb cubes and brown them for 5 minutes until well coloured, then season with the turmeric, cumin and salt.
3. Add the diced tomatoes, cover and simmer gently for 40 minutes.
4. Meanwhile, wash the spinach and herbs thoroughly, then chop them finely.
5. Wilt the spinach and herbs in a dry pan or with a little oil for 3 minutes, until they reduce.
6. Add the cooked herbs to the meat, mix well and continue cooking covered for 25 minutes, until the lamb is tender.
7. Finish with the lemon juice, adjust the salt and serve hot with rice.