Gouda Bread

Instructions

1. In a bowl, mix the flour, yeast, sugar, salt and nutmeg.
2. Add the lukewarm milk, the egg and the soft butter, then knead for 10 minutes until you get a smooth dough.
3. Gently knead in the grated Gouda and the diced cheese, if using.
4. Cover and let rise for 1 hour in a warm place, until doubled.
5. Punch down the dough, shape it into a ball and place it in a buttered round tin.
6. Let it rise another 30 minutes, then brush with the egg yolk and milk glaze.
7. Preheat the oven to 190 °C (375 °F) and bake for 30 to 35 minutes, until the top is well golden.
8. Let it cool slightly before slicing.