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Kaas Koek (cheese cake): recipe illustration
Snacks & baking

Kaas Koek (cheese cake)

A small savoury-sweet cheese cake, in the tradition of Dutch biscuits from Sint Maarten. Golden outside and melting inside, it can be nibbled at any time of day.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

268 kcal per serving

Protein
9.8 g
Carbohydrates
15.2 g
of which sugars
2.7 g
Fat
18.5 g
Fiber
0.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C and butter a 20 cm round tin.
  2. Beat the softened butter with the sugar until smooth and creamy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Fold in the flour, baking powder, salt and nutmeg, alternating with the milk.
  5. Add half the grated cheese and mix until you have a smooth batter.
  6. Pour the batter into the tin, sprinkle the remaining cheese on top and bake for 25 minutes.
  7. Let it cool slightly before turning out and cutting into slices.

Variations and tips

Savoury version. Omit the sugar and add a pinch of paprika and fresh herbs to the batter.

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Original Ecomely recipe.