Ecomely

Language

Banana Chocolate Chip Muffins: photo of the dish
Illustrative photo: keri. from Carrboro, NC, USA — CC BY 2.0, Wikimedia Commons
Snacks & baking

Banana Chocolate Chip Muffins

Overripe bananas turn into soft, tender muffins with chocolate chips.

  • 35 min
  • 12 servings
  • Easy
  • Moderate

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Nutrition facts

226 kcal per serving

Protein
4.5 g
Carbohydrates
29.6 g
of which sugars
15.2 g
Fat
9.3 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mash the bananas, then add the eggs, sugar and butter.
  2. Add the flour, baking powder and chocolate chips without overmixing.
  3. Bake for 20 minutes at 350°F (180°C) in muffin liners.

More ideas

Madeleines25 min · 24 serv. · budget-friendlyChocolate chip muffins35 min · 12 serv.Homemade granola bars35 min · 10 serv.Crêpes30 min · 4 serv. · budget-friendlyCookies25 min · 20 serv.Yogurt cake45 min · 8 serv. · budget-friendlyPancakes25 min · 4 serv. · budget-friendlyApplesauce35 min · 6 serv. · budget-friendly

Original Ecomely recipe.