Snacks & baking
Scones
British tea-time scones, served with clotted cream and jam.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
190 kcal per serving
- Protein
- 5.7 g
- Carbohydrates
- 26.3 g
- of which sugars
- 5.2 g
- Fat
- 6.4 g
- Fiber
- 1.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Rub the flour, baking powder, salt and butter together until crumbly, then stir in the sugar.
- Add the milk and the beaten egg, and mix just until combined.
- Pat out to 1 inch (2.5 cm) thick and cut out rounds.
- Brush with egg wash and bake for 15 min at 410°F (210°C).
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Lorraine
American
French
French
American
Original Ecomely recipe.