Salads & starters
Gresk salat norsk (salade norvégienne)
Norwegian-style mixed salad with lettuce, tomatoes, hard-boiled eggs and a creamy mayonnaise. A classic at buffets and family meals, simple and filling.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
179 kcal per serving
- Protein
- 5.5 g
- Carbohydrates
- 5.5 g
- of which sugars
- 4.2 g
- Fat
- 14.3 g
- of which saturated fat
- 1.8 g
- Fiber
- 2.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the eggs for 9 minutes in simmering water, then plunge them into cold water, peel and quarter them.
- Wash and tear the lettuce coarsely into a large salad bowl.
- Cut the tomatoes into wedges and the cucumber into half-moons.
- Mix the mayonnaise with the mustard, salt and pepper.
- Arrange the vegetables over the lettuce and add the egg quarters.
- Dress with the mayonnaise sauce just before serving, or serve it on the side.
Variations and tips
With tuna. Add a drained tin of tuna for a complete meal.
More ideas
Agurksalat (salade de concombre)15 min · 4 serv. · budget-friendlyBrunost (Norwegian brown cheese)3 h 10 · 6 serv. · budget-friendlyGammel ost (aged fermented cheese)30 min · 4 serv. · budget-friendlyAiglefin au four à la chapelure (hyse i ovn)35 min · 4 serv. · budget-friendlyBaudroie à la tomate et à l'ail (breiflabb)40 min · 4 serv.Berlinerkranser (Berlin wreaths)42 min · 4 serv.Bløtbrød (soft little breads)45 min · 4 serv. · budget-friendlyBløtkake (soft cream cake)1 h 05 · 8 serv.
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Original Ecomely recipe.