Grybų kugelis (mushroom kugelis)

Instructions

1. Preheat the oven to 200 °C and grease a baking dish.
2. Fry the bacon in a pan until golden, then add the sliced onion and mushrooms and cook for 10 minutes until the liquid has evaporated.
3. Grate the potatoes, squeeze them in a tea towel to remove the water, then mix them with the beaten eggs, milk, salt and pepper.
4. Stir the mushroom and bacon mixture into the potato batter, then pour everything into the greased dish.
5. Bake for 60 to 70 minutes, until the top is well browned and the centre is cooked through.
6. Let it rest for 10 minutes before cutting and serve with crème fraîche.