Haglette

Instructions

1. Peel the potatoes, grate them finely, then squeeze them in a tea towel to remove the water.
2. In a bowl, mix the grated potatoes with the egg, flour, milk, salt and pepper.
3. Shape into cakes about one centimetre thick with damp hands.
4. Heat the oil or butter in a frying pan over medium heat.
5. Add the cakes and fry for three to four minutes on each side, until crispy.
6. Drain on kitchen paper and serve hot with crème fraîche.