Snacks & baking
Hagon Kulebla (hagon kulebla)
A moist cake made with grated cucumber, fragrant and lightly sweet. An original, refreshing batter that is served as an afternoon snack.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
409 kcal per serving
- Protein
- 8.4 g
- Carbohydrates
- 50.7 g
- of which sugars
- 27.2 g
- Fat
- 18.2 g
- Fiber
- 1.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Preheat the oven to 180 °C and butter a 22 cm round tin.
- Peel the cucumbers, grate them finely and drain them in a sieve.
- Beat the eggs with the sugar until the mixture turns pale.
- Add the oil, the vanilla and the grated cucumber.
- Fold in the flour, baking powder and salt until you have a smooth batter.
- Pour into the tin and bake for 30 to 35 minutes.
- Check the bake with the blade of a knife, then let it cool slightly before turning it out.
Variations and tips
Lemon version. Add lemon zest to the batter for a brighter note.
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Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Northern Mariana Islands
Original Ecomely recipe.