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Hilib Bur (meat and bread): recipe illustration
Meat

Hilib Bur (meat and bread)

Beef or goat meat grilled or pan-fried, served with slices of bread and golden onions. A simple and generous meal, typical of family meals and celebrations.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Cut the meat into thin slices about 1 cm thick and season them with cumin, salt and pepper.
  2. Thinly slice the onions and fry them in the oil over medium heat for 10 minutes, until well caramelised.
  3. Remove the onions and keep them warm.
  4. Sear the meat in the same pan over high heat, 2 minutes on each side for a pink centre.
  5. Quickly toast the bread in the pan or in a toaster.
  6. Arrange the meat on the bread, top with the caramelised onions and serve straight away.

Variations and tips

Spicier version. Add a pinch of chili powder to the seasoning for the meat.

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Original Ecomely recipe.