Ecomely

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Desserts

Himbeermark

Smooth, tangy raspberry purée lightly sweetened and folded into whipped cream. Creamy and fresh, it's served in glasses or used to top cakes and summer desserts.

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Ingredients

Ingredients

Optional extras

Nutrition facts

276 kcal per serving

Protein
2.4 g
Carbohydrates
25.3 g
of which sugars
24.7 g
Fat
16.2 g
of which saturated fat
10.8 g
Fiber
4.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blend the raspberries with the icing sugar and lemon juice until you get a smooth purée.
  2. Pass the purée through a fine sieve to remove the seeds, pressing well with a spoon.
  3. Whip the cold liquid cream with the sugar until it holds soft peaks.
  4. Gently fold the raspberry purée into the whipped cream with a spatula, lifting the mixture.
  5. Divide among four glasses and chill for 1 hour before serving.

Variations and tips

Lighter version. Replace the cream with 200 g of well-drained Greek yoghurt, without whipping.

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Original Ecomely recipe.