Vegetarian
Hipa datshi
Spinach sautéed with garlic and chilies, bound with melted datshi cheese. It's a simple, filling vegetarian dish, served with red rice.
Ingredients
Ingredients
Spices & seasoning
On the side
Instructions
- Wash the spinach and drain it thoroughly.
- Heat the oil and sauté the chopped garlic and chilies for 2 minutes.
- Add the spinach and wilt it over high heat, stirring, for about 4 minutes.
- Pour in the milk and add the crumbled cheese, then let it melt over low heat.
- Season with salt and pepper, cook for 3 more minutes and serve with the red rice.
Variations and tips
With Swiss chard. Replace the spinach with Swiss chard, extending the cooking time by 3 minutes.
More ideas
Datshi lakhoo (fried cheese with chilies)20 min · 4 serv. · budget-friendlyEma datshi tshoem (chilli and cheese salad)15 min · 4 serv. · budget-friendlyBroccoli chili cheese35 min · 4 serv. · budget-friendlyEzay karu (chili spinach)25 min · 4 serv. · budget-friendlyEma datshi40 min · 4 serv. · budget-friendlyBale kewa (potato tart)1 h · 4 serv. · budget-friendlyBhutanese mushroom noodle stir-fry (Shamu oja)30 min · 4 serv. · budget-friendlyMushrooms in cheese (shamu datshi kewa)45 min · 4 serv. · budget-friendly
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Bhutan
Original Ecomely recipe.