Hornazo

Instructions

1. Dissolve the yeast in the lukewarm milk with the sugar. Mix the flour, salt and one egg, then add the yeast mixture and the softened butter while kneading.
2. Knead for about 10 minutes until you have a smooth, elastic dough, then let it rise, covered, for 1 h 30.
3. Slice the chorizo, ham and pork loin into thin strips. Peel the hard-boiled eggs and cut them into quarters.
4. Divide the dough in two. Roll out the first half on an oiled baking tray, arrange the meats and eggs on top, then cover with the second half.
5. Seal the edges, brush the top with beaten egg yolk and prick the surface with a fork.
6. Bake at 190 °C for 35 minutes, until nicely golden. Let it cool before slicing.