Cebu hotdog (hotdog de Cebu)

Instructions

1. Crush the garlic. Fry it in the oil, add the cold rice and stir-fry for 5 minutes until crispy.
2. Score the sausages in a crisscross pattern on one side and grill them over medium heat for 5 minutes until the edges split open.
3. In a small pan, fry one egg per person, seasoned with salt and pepper.
4. Mix the vinegar, soy sauce, ketchup, onion and chili to make a vinegar dipping sauce.
5. Arrange the fried rice, then the sausages, a fried egg and a few tomato slices.
6. Drizzle with the vinegar sauce and serve warm.