Ilōk-jaļ (pandanus flatbreads)

Instructions

1. Grate the pulp of ripe pandanus fruit and press it through a fine sieve to collect the fragrant juice.
2. In a bowl, mix the flour, salt and pandanus pulp.
3. Gradually add the lukewarm water while kneading until you have a soft, smooth dough.
4. Cover and let rest for 15 minutes.
5. Divide the dough into 6 balls and flatten each into a disc about 1 cm thick.
6. Heat a non-stick pan over medium heat and brush it with a little oil.
7. Cook each flatbread for 3 minutes on each side, until golden in places, then serve.