Snacks & baking

Buruka kōkōnut (coconut milk bread rolls)

Small, soft rolls flavoured with coconut milk and lightly sweetened. They go well with morning coffee or afternoon tea, eaten lukewarm.

Ingredients

413 kcal per serving

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

In a bowl, dissolve the sugar and yeast in the lukewarm water, then leave for 5 minutes until the surface foams.
In a large bowl, mix the flour and salt, then make a well in the centre.
Pour the yeast mixture, coconut milk and oil into the well, then knead for 8 to 10 minutes until you have a soft, smooth dough.
Cover and leave to rise for 1 hour in a warm place, until doubled in size.
Divide the dough into 12 balls, shape them and place them on a tray lined with baking paper.
Leave to rise again for 20 minutes, then preheat the oven to 200 °C.
Bake for 15 to 20 minutes, until the rolls are golden brown. Serve lukewarm.