Inyama yemncwaba (sautéed dried meat)

Instructions

1. Cut the dried meat into thin strips and soak them for 15 minutes in lukewarm water to soften them slightly.
2. Drain and sauté them in a large pan with 1 spoonful of oil over medium heat for 5 minutes.
3. Add the onions and let them caramelise for 10 minutes.
4. Stir in the tomatoes, paprika and chilli, then pour in the water.
5. Cover and simmer over low heat for 35 minutes, until the meat is tender and the sauce has reduced.
6. Add salt as needed and serve with maize porridge.