Ibhokwe (beef and potato stew)

Instructions

1. Cut the meat into 3 cm pieces and brown them in hot oil in small batches, about 5 minutes.
2. Add the sliced onion and cook until translucent, then stir in the tomato purée and chopped tomatoes.
3. Pour in 500 ml of hot water, add the spices and salt, cover and simmer gently for 1 hour.
4. Add the potatoes and carrots cut into large chunks, then continue cooking for 25 to 30 minutes until the vegetables are tender.