Kaffemik

Instructions

1. Brew a strong coffee with the ground coffee and 500 ml of water.
2. In a mixing bowl, whisk the eggs with the sugar until pale.
3. Add the melted butter, the vanilla and the milk, then mix in the flour, baking powder and salt.
4. Pour the batter into a buttered tin and bake at 180 °C for 25 to 30 minutes.
5. Let it cool slightly, then cut into slices.
6. Serve the cake with the hot coffee, crème fraîche and a pinch of cinnamon.