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Ipiutaq sisamat (potato and seaweed patties): recipe illustration
Vegetarian

Ipiutaq sisamat (potato and seaweed patties)

Golden patties of grated potato, flavoured with dried seaweed and onion. Crispy outside and soft inside, they go well with fish and meat.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Grate the potatoes finely and squeeze out the water.
  2. Mix them with the grated onion, crushed seaweed, flour, egg, salt and pepper.
  3. Shape into patties about 1 cm thick with your hands.
  4. Heat the oil in a frying pan over medium heat.
  5. Cook the patties for 5 to 6 minutes per side until nicely golden.
  6. Drain on kitchen paper and serve straight away.

Variations and tips

Egg-free version. Replace the egg with 2 tablespoons of potato starch dissolved in a little water.

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Original Ecomely recipe.