Breakfast
Ji Papay (Haitian papaya juice)
A velvety drink made from ripe papaya flesh, milk and lime. Its smooth texture and natural sweetness make it a classic of Haitian breakfasts.
Ingredients
Ingredients
Optional extras
Instructions
- Cut the papaya in half, scoop out the seeds and take the flesh out with a spoon.
- Put the flesh, milk and sugar in a blender.
- Blend until the texture is very smooth and creamy.
- Add the lime juice and blend for a few more seconds.
- Serve well chilled with ice cubes.
Variations and tips
Dairy-free version. Replace the milk with water for a lighter drink.
More ideas
Ji Bannann (Haitian banana juice)10 min · 4 serv. · budget-friendlyBonbon jenjanm myèl (ginger honey candy)30 min · 8 serv. · budget-friendlyBonbon mayi (corn candy)30 min · 8 serv. · budget-friendlyChokola Ayisyen (Haitian cinnamon hot chocolate)20 min · 4 serv. · budget-friendlyBonbon Kann (sugarcane candy)35 min · 8 serv. · budget-friendlyBonbon Lapen (peanut and coconut brittle)25 min · 8 serv.Bonbon chokola nwa (dark chocolate sweet)20 min · 10 serv.Bonbon kokoye (coconut sweets)30 min · 12 serv.
Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Haiti
Original Ecomely recipe.