Meat
Jingisukan
A Hokkaido barbecue whose domed, grooved griddle resembles a Mongolian helmet. Thin slices of lamb and vegetables are grilled and dipped in a citrusy soy sauce.
Ingredients
Ingredients
Marinade
Sauce
Spices & seasoning
Optional extras
On the side
Instructions
- Mix the grated apple, garlic, ginger, soy sauce, mirin, sugar and lime juice to make the dipping sauce. Leave to rest for 20 minutes.
- Put the meat in a dish with the sesame oil and pepper, mix and leave to marinate for 15 minutes.
- Preheat a domed grilling plate, or failing that a large cast-iron frying pan, over high heat for 5 minutes.
- Grill the onions and cabbage first, a few minutes on each side, on the raised rim of the plate.
- Lay the lamb slices on the central part and grill for 1 to 2 minutes on each side, without overcooking them.
- Dip each piece in the sauce, sprinkle with sesame, and serve with the vegetables and rice.
Variations and tips
Frying pan version. If you don't have a griddle, use a large, very hot cast-iron frying pan and grill the meat in small batches.
More ideas
Japan
Japan
Japan
Japan
Japan
Japan
Japan
Japan
Original Ecomely recipe.