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Isigaq: recipe illustration
Snacks & baking

Isigaq

A small Greenlandic butter cake with sugar and fruit, simple and indulgent. It's enjoyed as an afternoon snack or with coffee, often served with fresh berries.

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Ingredients

Ingredients

Finitions

Spices & seasoning

Optional extras

Nutrition facts

353 kcal per serving

Protein
7.1 g
Carbohydrates
43.7 g
of which sugars
21.3 g
Fat
15.9 g
Fiber
2.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C and butter a round tin.
  2. Beat the butter and sugar until you get a pale, creamy mixture.
  3. Add the eggs one by one, then the flour mixed with the baking powder and salt.
  4. Gently fold the red berries into the batter.
  5. Pour into the tin and bake for 30 minutes, until a knife comes out dry.
  6. Let it cool slightly, dust with icing sugar and enjoy.

Variations and tips

Apple version. Replace the berries with 2 apples cut into thin slices.

More ideas

Ilisimatusarfik chocolate cake (ilisimatusarfik kage)55 min · 8 serv.Greenlandic Oat Flake Cake50 min · 8 serv. · budget-friendlyIpiutaq (ipiutaq)50 min · 4 serv. · budget-friendlyKaasat tunngaviat (Greenlandic cheese bread)45 min · 4 serv. · budget-friendlyKaffemik50 min · 6 serv. · budget-friendlyKaffe (Greenlandic coffee bread)45 min · 4 serv. · budget-friendlyAqqusaq sisamat (berry salad)15 min · 4 serv.Aqqutit15 min · 4 serv.

Original Ecomely recipe.