Kálvasúpa (veal soup)

Instructions

1. Put the veal in a large pot with the cold water and bring it gently to the boil.
2. Skim the surface carefully during the first few minutes.
3. Add the whole onion, the bay leaf, the peppercorns and the salt, then leave to simmer covered for 1 hour.
4. Peel the carrots and potatoes, cut them into large chunks and add them to the soup.
5. Add the washed leek sliced into rounds, then continue cooking for 25 minutes.
6. Remove the meat, shred it and return it to the soup before serving with chopped parsley.