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Karne-manu (sautéed chicken with onions): recipe illustration
Everyday meals

Karne-manu (sautéed chicken with onions)

Pieces of chicken quickly sautéed with plenty of onion and garlic, a simple and tasty everyday dish. The onions caramelise lightly and coat the meat with a gentle sweetness.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Cut the chicken into even pieces and thinly slice the onions into strips. Crush the garlic.
  2. Heat the oil in a large frying pan over high heat and brown the chicken for 5 minutes, stirring.
  3. Add the onions and garlic, then sauté for 5 minutes until the onions start to colour.
  4. Pour in the soy sauce, mix well and cook for 5 more minutes over medium heat.
  5. Season lightly with salt, add pepper and serve straight away with rice.

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Original Ecomely recipe.