Batar-kalan (ginger corn)

Instructions

1. Strip the kernels off the corn cobs with a knife, or thaw the frozen kernels.
2. Peel the ginger and grate it finely. Crush the garlic.
3. Heat the oil in a large frying pan over medium-high heat.
4. Cook the ginger and garlic for 1 minute, stirring.
5. Add the corn and sauté for 6 to 8 minutes, until the kernels are lightly golden.
6. Season with salt, pepper and paprika, then toss.
7. Serve straight away, with a drizzle of lime juice if you like.