Batar-sabu (corn in tomato sauce)

Instructions

1. Peel and finely chop the onion and garlic.
2. Heat the oil in a pot and sauté the onion for 5 minutes until translucent, then add the garlic for 1 minute.
3. Add the tomatoes cut into small cubes and the tomato paste, and cook for 5 minutes, stirring.
4. Pour in the water, add the corn, sugar, salt, pepper and paprika, then cover.
5. Simmer gently for 20 minutes, stirring from time to time, until the corn is tender and the sauce has thickened.
6. Adjust the seasoning and serve hot with rice.