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Kipkroket (chicken croquette): recipe illustration
Appetizers & nibbles

Kipkroket (chicken croquette)

The kipkroket is a Dutch croquette with a creamy chicken filling, bound with a roux and flavoured with nutmeg. Crispy on the outside, melting on the inside, it is eaten as a snack.

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Ingredients

Ingredients

Béchamel

Panure

Spices & seasoning

Optional extras

On the side

Nutrition facts

795 kcal per serving

Protein
47.1 g
Carbohydrates
62.9 g
Fat
38.1 g
Fiber
3.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Melt the butter and sweat the onion for 5 minutes without browning it.
  2. Sprinkle with flour, stir for 2 minutes, then gradually pour in the milk while whisking to make a thick béchamel.
  3. Add the shredded chicken, nutmeg, parsley, salt and pepper, then cook for 5 minutes, stirring.
  4. Spread the filling in a dish, cover with cling film and leave to cool completely in the fridge for 2 hours.
  5. Shape into cylinders about 8 cm long, then roll them successively in flour, beaten egg and breadcrumbs.
  6. Deep-fry the croquettes in oil at 180 °C for 3 to 4 minutes until a nice golden colour.
  7. Drain on kitchen paper and serve hot with mayonnaise or mustard.

Variations and tips

Oven version. Bake the breaded croquettes at 200 °C for 20 minutes after brushing them with a little oil.

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Original Ecomely recipe.