Everyday meals
Kumla (pommes de terre farcies)
Boulettes de pommes de terre râpées, farcies de lard et cuites à l'eau bouillante. Mets rustique du Nord de la Norvège, servi chaud avec du beurre fondu.
Ingredients
Ingredients
Pâte
Farce
Spices & seasoning
On the side
Nutrition facts
1,325 kcal per serving
- Protein
- 51.1 g
- Carbohydrates
- 169.8 g
- of which sugars
- 9.2 g
- Fat
- 43.8 g
- Fiber
- 15.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel and finely grate the potatoes, then squeeze them in a cloth to remove as much water as possible.
- Mix the grated potato with the flour, egg, salt and a pinch of nutmeg to get a smooth dough.
- Fry the bacon and sliced onion in a pan until golden, then drain off the excess fat.
- Shape the dough into balls, make a hole in the centre and slip a spoonful of filling into each, then seal them carefully.
- Drop the balls into simmering salted water and cook for about 40 minutes at a gentle simmer.
- Drain the kumla and serve them hot, drizzled with melted butter.
Variations and tips
Vegetarian version. Replace the bacon with caramelised onions and a pinch of smoked paprika.
Using what you have. If the grated potato is too wet, add 1 tablespoon of starch to hold the dough together.
More ideas
Ertesuppe med pølse (split pea soup with sausage)1 h 45 · 4 serv.Kuldeskjorte (smoked pork and potato slices)40 min · 4 serv. · budget-friendlyFiskegratengr (fish gratin)1 h · 4 serv.Gryterett (root vegetable stew)1 h · 4 serv. · budget-friendlyGulerotsuppe (carrot soup)45 min · 4 serv. · budget-friendlyKjøttdeigsuppe (Norwegian minced meat soup)50 min · 4 serv.Kjøttgryte (meat stew)2 h 20 · 4 serv.Kumlekaker (potato cakes)40 min · 4 serv. · budget-friendly
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Original Ecomely recipe.