Kunjut shirin (sesame biscuits)

Instructions

1. Toast the sesame seeds dry in a pan over medium heat for 3 minutes, stirring, until golden and fragrant.
2. Melt the butter and let it cool slightly, then mix it with the sugar in a bowl.
3. Add the beaten egg, baking powder, salt and then the flour, and knead until you have a soft dough.
4. Shape into small balls, then roll them in half of the toasted sesame seeds.
5. Place them on a tray lined with baking paper, flattening them slightly.
6. Bake at 170 °C for 12 to 15 minutes, until the biscuits are golden.
7. Let them cool on a rack before tasting.