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Chicken korma: photo of the dish
Illustrative photo: TheCulinaryGeek — CC BY 2.0, Wikimedia Commons
Meat

Chicken korma

The mildest curry: a creamy sauce with cashews and gentle spices.

  • 45 min
  • 4 servings
  • Medium
  • Moderate
  • Indian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

563 kcal per serving

Protein
48 g
Carbohydrates
10.4 g
of which sugars
6 g
Fat
34.7 g
of which saturated fat
17.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the onions in the butter with the whole spices until soft.
  2. Add the garlic, ginger and chicken, and brown for 5 min.
  3. Blend the cashews with the yogurt and add; simmer for 15 min.
  4. Add the cream and garam masala.

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Original Ecomely recipe.