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Homemade Steak and Fries: photo of the dish
Illustrative photo: Missvain — CC BY 4.0, Wikimedia Commons
Meat

Homemade Steak and Fries

Crispy oven fries and a perfectly seared steak.

  • 50 min
  • 4 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

627 kcal per serving

Protein
34.2 g
Carbohydrates
40.5 g
of which sugars
2 g
Fat
34.9 g
of which saturated fat
11.3 g
Fiber
4.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the potatoes into fries, then rinse and dry them well.
  2. Toss with the oil, salt and paprika, spread on a baking sheet and bake for 35 minutes at 425°F (220°C), turning once.
  3. Sear the steaks for 2 to 3 minutes per side in a very hot skillet.
  4. Let rest for 2 minutes before serving.

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Original Ecomely recipe.