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Kos me fruta (yogurt with fruit): recipe illustration
Breakfast

Kos me fruta (yogurt with fruit)

Smooth plain yogurt topped with fresh seasonal fruit, honey and crushed walnuts. It's a light, fresh snack or breakfast, very common in Albanian households.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Wash the fruit and cut into small cubes or thin slices depending on size.
  2. Divide the well-chilled yogurt between 4 bowls or glasses.
  3. Arrange the fruit on top, varying colours and textures.
  4. Drizzle with honey and sprinkle with crushed walnuts.
  5. Dust lightly with cinnamon if you like a warm note, then serve straight away.

Variations and tips

Winter version. Use poached pears and apples cooked with cinnamon instead of fresh fruit.

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Original Ecomely recipe.