Desserts

Krem (whipped cream dessert)

Krem is a dessert of sweetened whipped cream, often flavoured and topped with red berries. Light and airy, it is prepared for celebrations and family gatherings.

15 min
4 servings
Medium
Moderate
🇫🇴 Faroe Islands

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Ingredients

400 ml Very cold double cream
50 g Icing sugar
1 tsp Vanilla extract
250 g Red berries (strawberries, raspberries or blueberries)

Spices & seasoning

Lemon zest

Optional extras

2 tbsp Crumbled biscuits

Nutrition facts

381 kcal per serving

Protein: 3.2 g
Carbohydrates: 19.4 g
of which sugars: 19 g
Fat: 30.9 g
of which saturated fat: 21.4 g
Fiber: 3.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Put the bowl and whisks in the freezer for 10 minutes so they are really cold.
Pour the very cold cream into the bowl and whisk at medium speed.
Add the icing sugar and vanilla once the cream starts to thicken.
Keep whisking until you have a firm cream that holds stiff peaks.
Wash and hull the berries, then divide them among four small dishes.
Spoon the whipped cream over the fruit and serve straight away, sprinkled with lemon zest.