Krumplifőzelék

Instructions

1. Peel the potatoes, cut them into cubes, and finely chop the onion and parsley.
2. Melt the lard in a saucepan and sweat the onion for 5 minutes without colouring.
3. Sprinkle over the flour and stir for 2 minutes to make a blond roux.
4. Off the heat, add the paprika, then gradually pour in the water or stock while whisking.
5. Add the potatoes and bay leaf, then simmer for 20 minutes over low heat.
6. Roughly mash the potatoes to thicken, adjust the seasoning and stir in the parsley.
7. Serve hot, with a sausage or a fried egg.