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Krupenik: recipe illustration
Everyday meals

Krupenik

Krupenik is a Russian buckwheat and oat pudding, baked until the top is golden and the inside is soft. It is a traditional family dish, served warm with butter or sour cream.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

On the side

Instructions

  1. Preheat the oven to 180 °C and butter an ovenproof dish.
  2. Toast the buckwheat groats in a dry pan for 3 minutes, then rinse them.
  3. Cook the buckwheat and oats in the milk over low heat for 20 minutes, until you have a thick porridge.
  4. Leave to cool slightly, then stir in the melted butter, sugar, salt and egg yolks.
  5. Whisk the egg whites to firm peaks and gently fold them into the mixture with the sour cream.
  6. Add the raisins and grated apples, pour into the buttered dish and sprinkle with breadcrumbs.
  7. Bake for 40 to 50 minutes, until the top is golden. Let it rest for 10 minutes before cutting.

Variations and tips

Sweet version. Add 1 tablespoon of cinnamon and 50 g of chopped walnuts to the batter.

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Original Ecomely recipe.